Very slight green hue comes from the skins of the heritage pears used.
Pear drops fill the air around the glass. The first sip bring a perfect balance of sweet pair cut through with alcohol. A slight dryness from the pair skin lingers in the moth and leaves you wanting more.
A fresh crab sandwich on fluffy white bead, and lightly salted chips would compliment the delicate flavours of the pears and bring out the sweetness in the crab meat.